Cardamom Rose Latte
This aromatic latte combines the warmth of cardamom with the delicate floral notes of rose, creating a luxurious and exotic coffee experience. Originating from Middle Eastern coffee traditions, this drink brings together the rich history of spiced coffee with modern latte art techniques. Pair it with a slice of baklava to complement the Middle Eastern flavors.
Equipment
- Espresso machine
- Milk steamer
- Coffee grinder
- Small saucepan
- Whisk
- Latte glass
Ingredients
- 2 shots espresso
- 8 oz steamed milk
- 1/4 tsp ground cardamom
- 1 tsp rose syrup
- dried rose petals for garnish
Instructions
- Grind fresh coffee beans and prepare 2 shots of espresso.2 shots espresso
- In a small saucepan, warm the milk with ground cardamom over medium heat, whisking to combine.8 oz steamed milk, 1/4 tsp ground cardamom
- Steam the cardamom-infused milk until frothy.
- Pour the espresso into a latte glass.
- Add the rose syrup to the espresso and stir gently.1 tsp rose syrup
- Slowly pour the steamed cardamom milk over the espresso, creating latte art if desired.
- Garnish with a sprinkle of dried rose petals.dried rose petals for garnish
Notes
Tips:
- For the best flavor, use freshly ground cardamom pods instead of pre-ground cardamom.
- Adjust the amount of rose syrup to taste, as some brands may be stronger than others.
- Iced Cardamom Rose Latte: Use cold milk and serve over ice.
- Vegan version: Substitute dairy milk with oat or almond milk for a creamy plant-based alternative.